And Soy Proteins

Soy protein is a protein-rich ingredient derived from soybeans. It is produced by removing the outer hull and de-fatting soybeans, then processing the remaining soybean meal to isolate the protein.

Soy protein is added to foods for its nutritional value and functional properties, such as emulsification and water-binding. It is often used in processed meats, baked goods, dairy alternatives, and nutritional supplements.

Soy protein is generally recognized as safe (GRAS) by the FDA. It is a source of complete protein, containing all essential amino acids. Some studies suggest soy protein may have benefits for heart health, but research is ongoing and evidence is mixed. JECFA has evaluated soy protein and established acceptable intake levels.