And Spices. 1/10 Of 1% Potassium Sorbate Preservative Added

Potassium sorbate is a man-made salt of sorbic acid. Sorbic acid is a naturally occurring compound found in some plants, but the potassium sorbate used in food is produced industrially. It is typically made by reacting sorbic acid with potassium hydroxide.

Potassium sorbate is added to foods as a preservative to inhibit the growth of mold, yeast, and bacteria. This helps to extend the shelf life of products. It is commonly found in foods like cheese, wine, yogurt, dried fruits, and baked goods.

Potassium sorbate is generally recognized as safe (GRAS) by the FDA for use as a food additive. It has been evaluated by regulatory bodies like JECFA and EFSA, which have established acceptable daily intakes. While generally considered safe, some individuals may experience mild allergic reactions or sensitivities, though this is uncommon.