Sauce, Sweet & Mild — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 38 g): 50 calories. Per 100 g: 132 calories, 2.6 g protein, 0 g fat.
Nutrition Facts
Serving size2 Tbsp (38g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
And Spices. 1/10 Of 1% Potassium Sorbate Preservative Added, Brown Sugar, Distilled Vinegar, Garlic Powder, High Fructose Corn Syrup, Made From Vine Ripened Tomatoes, Molasses, Natural Flavors, Onion Powder, Salt, Sodium Benzoate, Sugar, Tomato Concentrate
Frequently asked questions
How many calories are in Sauce, Sweet & Mild?
Per 100 g of Sauce, Sweet & Mild there are 132 calories.
How much protein is in Sauce, Sweet & Mild?
Per 100 g of Sauce, Sweet & Mild there are 2.63 g protein.
How many carbohydrates are in Sauce, Sweet & Mild?
Per 100 g of Sauce, Sweet & Mild there are 31.58 g carbohydrates. Of which 21.05 g sugars.
How much sugar is in Sauce, Sweet & Mild?
Per 100 g of Sauce, Sweet & Mild there are 21.05 g sugars.
How much sodium (salt) is in Sauce, Sweet & Mild?
Per 100 g of Sauce, Sweet & Mild there are 1000.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Sauce, Sweet & Mild?
Per 100 g of Sauce, Sweet & Mild there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Sauce, Sweet & Mild?
The main ingredients in Sauce, Sweet & Mild are: And Spices. 1/10 Of 1% Potassium Sorbate Preservative Added, Brown Sugar, Distilled Vinegar, Garlic Powder, High Fructose Corn Syrup.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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