And Sprayed With Potassium Sorbate To Ensure Quality

Potassium sorbate is the potassium salt of sorbic acid. It is a naturally occurring compound found in some plants, but it is typically manufactured for commercial use. It is a white crystalline powder that is soluble in water.

Potassium sorbate is used as a food preservative. It helps prevent the growth of mold, yeast, and bacteria, which can cause food to spoil. It is commonly found in products like cheese, wine, yogurt, dried fruits, and baked goods.

Potassium sorbate is generally recognized as safe (GRAS) by the FDA for use in food. International bodies like JECFA have also evaluated it. While generally considered safe, some individuals may experience allergic reactions or sensitivities, such as skin rashes or digestive upset, though these are rare. Evidence does not link it to adverse health effects at typical consumption levels.