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Source
Unknown
Not yet classified by editors
Allergen
No
Role in food
Vegetable glycerin is used as a humectant to retain moisture, a solvent for flavors …
What it is
Vegetable glycerin, also known as glycerol, is a clear, colorless, odorless liquid. It is a sugar alcohol that can be derived from plant oils (like soy, coconut, or palm) or animal fats. It is produced through a process called saponification or transesterification.
Why it's used
Vegetable glycerin is used as a humectant to retain moisture, a solvent for flavors and colors, and a sweetener. It can also act as a preservative and add bulk to foods. It is commonly found in baked goods, energy bars, candies, and some beverages.
Health notes
Vegetable glycerin is generally recognized as safe (GRAS) by the FDA for use in food. It is metabolized differently than sugar and does not significantly raise blood sugar levels. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated glycerol and established an acceptable daily intake.
Allergen info
Vegetable glycerin is not derived from any of the 9 FDA major allergens. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.