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Source
Not animal-derived
Allergen
No
Role in food
Walnuts are often added to baked goods like cakes, cookies, and muffins for their …
What it is
Walnuts are the edible seeds of trees belonging to the Juglans genus. They are a nutrient-dense food, rich in healthy fats, protein, and fiber. Walnuts are typically harvested, shelled, and then sold whole, chopped, or as pieces.
Why it's used
Walnuts are often added to baked goods like cakes, cookies, and muffins for their texture and rich flavor. They are also used in confectionery, such as chocolate bars and candies, and as a topping for cereals and yogurts. Their presence adds a nutty taste and a satisfying crunch to a variety of foods.
Health notes
Walnuts are recognized as a whole food by the FDA. They are a source of omega-3 fatty acids, which are associated with heart health benefits in dietary guidelines. International bodies like EFSA have evaluated walnuts and found them to be safe. Research suggests that regular consumption of walnuts may contribute to improved cardiovascular health and cognitive function, though more studies are ongoing.
Allergen info
Walnuts are classified as tree nuts, which are one of the 9 major allergens recognized by the FDA. Individuals with tree nut allergies should avoid walnuts.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.