Anise Seed

Anise seed comes from the dried fruit of the Pimpinella anisum plant, native to the Mediterranean region and Southwest Asia. The seeds have a distinct licorice-like flavor and aroma, often used whole or ground in cooking and baking.

Anise seed is primarily used as a flavoring agent in a wide variety of foods. Its sweet, aromatic profile makes it popular in baked goods like cookies and breads, as well as in savory dishes, liqueurs, and teas.

Anise seed is generally recognized as safe (GRAS) by the FDA for use as a food flavoring. It is a common ingredient in many foods consumed daily. Regulatory bodies like JECFA and EFSA have evaluated anise and its extracts. Evidence does not suggest adverse health effects from typical dietary consumption.