KALDI

Kaldi, Saganaki Cooking Sauce — Nutrition Facts & Ingredients

UPC 855503002095 Manufacturer: Datel Design and Development, Inc. Other Cooking Sauces Updated Sep 27, 2026

Per serving (0.5 cup, 113 g): 80 calories. Per 100 g: 71 calories, 1.8 g protein, 2.6 g fat.

Label highlights:

Nutrition Facts

Serving size0.5 cup (113g)

Amount per servingCalories

% Daily Value*

Total Fat 3.0g 4%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 400mg 17%

Total Carbohydrate 13.0g 5%

Dietary Fiber 2.0g 7%

Total Sugars 8g

Protein 2g

Calcium 59.9mg 5%

Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

71 calories in 100 g

Protein1.8 g

Carbohydrates11.5 g

Sugars7.1 g

Dietary fiber1.8 g

Net carbs (carbohydrates minus fiber)9.7g

Fat2.6 g

Saturated fat0 g

Trans fat0 g

Cholesterol0 mg

Sodium354 mg

Calcium53 mg

Iron1.6 mg

Vitamin A398 mcg

Vitamin C37.2 mg

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Ingredients

Anise Seed, Black Olive Tapenade, Capers, Extra Virgin Olive Oil, Onions, Oregano, Parsley, Pepper, Sea Salt, Tomatoes

Frequently asked questions

How many calories are in Kaldi, Saganaki Cooking Sauce?

Per 100 g of Kaldi, Saganaki Cooking Sauce there are 71 calories.

How much protein is in Kaldi, Saganaki Cooking Sauce?

Per 100 g of Kaldi, Saganaki Cooking Sauce there are 1.77 g protein.

How many carbohydrates are in Kaldi, Saganaki Cooking Sauce?

Per 100 g of Kaldi, Saganaki Cooking Sauce there are 11.5 g carbohydrates. Of which 7.08 g sugars.

How much sugar is in Kaldi, Saganaki Cooking Sauce?

Per 100 g of Kaldi, Saganaki Cooking Sauce there are 7.08 g sugars.

How much sodium (salt) is in Kaldi, Saganaki Cooking Sauce?

Per 100 g of Kaldi, Saganaki Cooking Sauce there are 354.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Kaldi, Saganaki Cooking Sauce?

Per 100 g of Kaldi, Saganaki Cooking Sauce there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Kaldi, Saganaki Cooking Sauce?

The main ingredients in Kaldi, Saganaki Cooking Sauce are: Anise Seed, Black Olive Tapenade, Capers, Extra Virgin Olive Oil, Onions.

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Level of processing

Minimally Processed

10 ingredients

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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