Annatto And Beta Carotene

Annatto and beta carotene are natural colorings used to give foods a yellow to orange hue. Annatto comes from the seeds of the achiote tree, while beta carotene is found in many fruits and vegetables, like carrots and sweet potatoes, and can also be made synthetically. Both are often used together to achieve a specific color profile.

Manufacturers use annatto and beta carotene primarily as colorants to make foods more visually appealing. They are commonly found in dairy products like cheese and ice cream, as well as in baked goods and snacks.

Annatto and beta carotene are generally recognized as safe (GRAS) by the FDA for use as food colorings. Beta carotene is a precursor to vitamin A, and while high doses from supplements can have side effects, the amounts used for coloring are typically much lower. Both have been evaluated by international bodies like JECFA and EFSA. Evidence does not suggest adverse health effects from their use as food colorants at typical consumption levels.