EDWARDS

Creme Pie In A Cookie Crust, Banana — Nutrition Facts & Ingredients

UPC 41458550662 Manufacturer: The Schwan Food Company Other Frozen Desserts Updated Sep 27, 2026

Calories
370per serving
Protein
1.5 gper 100 g
Carbs
32.6 gper 100 g
Fat
15.6 gper 100 g

Where to buy

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Per serving (4.75 ONZ, 135 g): 370 calories. Per 100 g: 274 calories, 1.5 g protein, 15.6 g fat.

Label highlights: High in saturated fat — 75% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 75% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size4.75 ONZ (135g)

Amount per servingCalories
370
% Daily Value*
Total Fat 21.0g 27%
Saturated Fat 15.0g 75%
Trans Fat 0g
Cholesterol 14.8mg 5%
Sodium 329mg 14%
Total Carbohydrate 44.0g 16%
Dietary Fiber 0.9g 3%
Total Sugars 31.0g
Protein 2.0g
Calcium 0mg 0%
Iron 0.7mg 4%
Potassium 35.1mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

274 calories in 100 g
Protein1.5 g
Carbohydrates32.6 g
Sugars23.0 g
Dietary fiber0.7 g
Net carbs (carbohydrates minus fiber)31.9g
Fat15.6 g
Saturated fat11.1 g
Trans fat0 g
Cholesterol11 mg
Sodium244 mg
Calcium0 mg
Potassium26 mg
Iron0.5 mg
Vitamin A44.4 mcg
Vitamin C0 mg

Where to buy Creme Pie In A Cookie Crust, Banana

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

A Preservative, Annatto And Beta Carotene, Ascorbic Acid, Baking Soda, Banana Puree, Bananas, Beta Carotene, Carob Bean Gum, Citric Acid, Colored With Turmeric, Dextrose, Eggs, Enriched Wheat Flour, Folic Acid, Guar Gum, High Fructose Corn Syrup, Margarine, Milk Derivative, Modified Food Starch, Natural And Artificial Flavor, Natural And Artificial Flavors, Niacin, Palm Kernel Oil And Coconut Oil, Palm Oil, Palm Oil And Soybean Oil, Polysorbate 60, Reduced Iron, Riboflavin, Salt, Sodium Benzoate, Sodium Caseinate, Sorbitan Monostearate, Soy Lecithin, Soybean Oil, Sugar, Thiamine Mononitrate, Vegetable Mono- And Diglycerides, Vegetable Oil, Vegetable Shortening, Vitamin A Palmitate Added, Water, Wheat Flour, Xanthan Gum

Frequently asked questions

How many calories are in Creme Pie In A Cookie Crust, Banana?

Per 100 g of Creme Pie In A Cookie Crust, Banana there are 274 calories.

How much protein is in Creme Pie In A Cookie Crust, Banana?

Per 100 g of Creme Pie In A Cookie Crust, Banana there are 1.48 g protein.

How many carbohydrates are in Creme Pie In A Cookie Crust, Banana?

Per 100 g of Creme Pie In A Cookie Crust, Banana there are 32.59 g carbohydrates. Of which 22.96 g sugars.

How much sugar is in Creme Pie In A Cookie Crust, Banana?

Per 100 g of Creme Pie In A Cookie Crust, Banana there are 22.96 g sugars.

How much sodium (salt) is in Creme Pie In A Cookie Crust, Banana?

Per 100 g of Creme Pie In A Cookie Crust, Banana there are 244.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Creme Pie In A Cookie Crust, Banana?

Per 100 g of Creme Pie In A Cookie Crust, Banana there are 0.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Creme Pie In A Cookie Crust, Banana?

The main ingredients in Creme Pie In A Cookie Crust, Banana are: A Preservative, Annatto And Beta Carotene, Ascorbic Acid, Baking Soda, Banana Puree.

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Level of processing

5
Ultra-Processed
43 ingredients · 14 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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