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Source
Not animal-derived
Allergen
No
Role in food
These extracts are used to add or enhance color in a wide variety of …
What it is
Annatto and paprika extracts are natural colorants derived from the seeds of the achiote tree (annatto) and the pods of the chili pepper plant (paprika). The seeds and pods are processed using solvents or oils to extract their vibrant red, orange, and yellow pigments.
Why it's used
These extracts are used to add or enhance color in a wide variety of foods, including cheeses, baked goods, snacks, processed meats, and dairy products. They provide natural alternatives to synthetic food dyes, offering a range of warm hues.
Health notes
Annatto and paprika extracts are generally recognized as safe (GRAS) by the FDA for use as food colorants. Regulatory bodies like the Joint FAO/WHO Expert Committee on Food Additives (JECFA) and the European Food Safety Authority (EFSA) have evaluated these natural colorants. At typical consumption levels, they are not associated with adverse health effects. Research into specific compounds within these extracts is ongoing, but no significant health concerns have been identified for their use as food colorants.
Allergen info
Annatto and paprika extracts are not derived from any of the nine FDA major allergens. They do not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.