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Uncured Angus Beef & Cheddar Cheese Franks, Uncured Angus Beef & Cheddar Cheese

UPC 78742006994 Manufacturer: Wal-Mart Stores, Inc. Sausages, Hotdogs & Brats Updated Sep 27, 2026

Per serving (1 link, 57 g): 170 calories. Per 100 g: 298 calories, 14.0 g protein, 24.6 g fat.

Label highlights: High in sodium — 25% DV per serving High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 25% DV (high at 20% DV or more)
  • Saturated fat: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 link (57g)

Amount per servingCalories
170
% Daily Value*
Total Fat 14.0g 18%
Saturated Fat 6.0g 30%
Trans Fat 1.0g
Cholesterol 34.8mg 12%
Sodium 570mg 25%
Total Carbohydrate 1.0g 0%
Dietary Fiber 1.0g 4%
Total Sugars 0g
Protein 8.0g
Vitamin D 0mcg 0%
Calcium 39.9mg 3%
Iron 1.1mg 6%
Potassium 125mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

298 calories in 100 g
Protein14.0 g
Carbohydrates1.8 g
Sugars0 g
Dietary fiber1.8 g
Net carbs (carbohydrates minus fiber)-0.1g
Fat24.6 g
Saturated fat10.5 g
Trans fat1.8 g
Cholesterol61 mg
Sodium1000 mg
Calcium70 mg
Potassium219 mg
Iron1.9 mg
Vitamin D0 mcg

Where to buy Uncured Angus Beef & Cheddar Cheese Franks, Uncured Angus Beef & Cheddar Cheese

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Ingredients

Angus Beef, Annatto And Paprika Extracts, Celery Powder, Cheddar Cheese, Cherry Powder, Cream, Cultured Celery Powder, Cultured Milk, Enzymes, Natural Flavors, Pasteurized Process Cheddar Cheese, Salt, Sea Salt, Sodium Phosphates, Sorbic Acid, Spices Including Paprika, Sugar, Vegetable Color, Water, With The Following: Salt

Frequently asked questions

How many calories are in Uncured Angus Beef & Cheddar Cheese Franks, Uncured Angus Beef & Cheddar Cheese?

Per 100 g of Uncured Angus Beef & Cheddar Cheese Franks, Uncured Angus Beef & Cheddar Cheese there are 298 calories.

How much protein is in Uncured Angus Beef & Cheddar Cheese Franks, Uncured Angus Beef & Cheddar Cheese?

Per 100 g of Uncured Angus Beef & Cheddar Cheese Franks, Uncured Angus Beef & Cheddar Cheese there are 14.04 g protein.

How many carbohydrates are in Uncured Angus Beef & Cheddar Cheese Franks, Uncured Angus Beef & Cheddar Cheese?

Per 100 g of Uncured Angus Beef & Cheddar Cheese Franks, Uncured Angus Beef & Cheddar Cheese there are 1.75 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Uncured Angus Beef & Cheddar Cheese Franks, Uncured Angus Beef & Cheddar Cheese?

Per 100 g of Uncured Angus Beef & Cheddar Cheese Franks, Uncured Angus Beef & Cheddar Cheese there are 0.0 g sugars.

How much sodium (salt) is in Uncured Angus Beef & Cheddar Cheese Franks, Uncured Angus Beef & Cheddar Cheese?

Per 100 g of Uncured Angus Beef & Cheddar Cheese Franks, Uncured Angus Beef & Cheddar Cheese there are 1000.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Uncured Angus Beef & Cheddar Cheese Franks, Uncured Angus Beef & Cheddar Cheese?

Per 100 g of Uncured Angus Beef & Cheddar Cheese Franks, Uncured Angus Beef & Cheddar Cheese there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Uncured Angus Beef & Cheddar Cheese Franks, Uncured Angus Beef & Cheddar Cheese?

The main ingredients in Uncured Angus Beef & Cheddar Cheese Franks, Uncured Angus Beef & Cheddar Cheese are: Angus Beef, Annatto And Paprika Extracts, Celery Powder, Cheddar Cheese, Cherry Powder.

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Level of processing

4
Highly Processed
20 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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