Anthocyanins

Anthocyanins are natural pigments found in many fruits and vegetables, giving them red, purple, and blue colors. They are extracted from sources like berries, grapes, and red cabbage using water or ethanol. These compounds are a type of flavonoid, known for their antioxidant properties.

Manufacturers use anthocyanins as natural food colorants to provide red, purple, and blue hues in various products. They are commonly found in candies, beverages, yogurts, and baked goods like pastries and muffins. Their use is driven by consumer demand for natural ingredients.

Anthocyanins are generally recognized as safe (GRAS) by the FDA for use as a food colorant. While they are studied for potential health benefits due to their antioxidant activity, such as supporting cardiovascular health, these effects are typically associated with whole foods rich in anthocyanins rather than isolated supplements. EFSA has evaluated anthocyanins and has not set a numerical limit (ADI not specified).