NISHA'S

Jelly Babies — Nutrition Facts & Ingredients

UPC 5027017160102 Candy Updated Sep 27, 2026

Per serving (100 GRM, 100 g): 345 calories. Per 100 g: 345 calories, 5.6 g protein, 0.3 g fat.

Label highlights:

Nutrition Facts

Serving size100 GRM (100g)

Amount per servingCalories
345
% Daily Value*
Total Fat 0.3g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 20mg 1%
Total Carbohydrate 80.1g 29%
Dietary Fiber 0.1g 0%
Protein 5.6g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

345 calories in 100 g
Protein5.6 g
Carbohydrates80.1 g
Dietary fiber0.1 g
Net carbs (carbohydrates minus fiber)80.0g
Fat0.3 g
Sodium20 mg

Where to buy

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Ingredients

Anthocyanins, Beef Gelatine, Citric Acid, Cornflour, Curcumia, Flavourings, Glucose Syrup, Natural Colours, Nettle, Paprika Extract, Spinach, Sugar, Vegetable Concentrates, Water

Frequently asked questions

How many calories are in Jelly Babies?

Per 100 g of Jelly Babies there are 345 calories.

How much protein is in Jelly Babies?

Per 100 g of Jelly Babies there are 5.6 g protein.

How many carbohydrates are in Jelly Babies?

Per 100 g of Jelly Babies there are 80.1 g carbohydrates.

How much sodium (salt) is in Jelly Babies?

Per 100 g of Jelly Babies there are 20.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Jelly Babies?

Per 100 g of Jelly Babies there are 0.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Jelly Babies?

The main ingredients in Jelly Babies are: Anthocyanins, Beef Gelatine, Citric Acid, Cornflour, Curcumia.

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Level of processing

3
Processed
14 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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