Anti Oxidant - TBHQ

TBHQ, or tert-Butylhydroquinone, is a synthetic antioxidant. It is produced by the reaction of hydroquinone with tert-butyl alcohol.

TBHQ is added to foods to prevent fats and oils from spoiling, which extends the shelf life of products. It is commonly found in processed foods that contain fats and oils, such as cookies, crackers, and fried snack foods.

TBHQ is an FDA-approved food additive. Regulatory bodies like JECFA and EFSA have evaluated TBHQ. While generally recognized as safe at low levels, some studies have raised questions about its effects at very high doses, though these are not typically encountered in normal food consumption. Evidence is mixed on potential health impacts, and it is not considered a major health concern by regulatory agencies when used as permitted.