Ingredient

Apple And Apricot

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Source
Not animal-derived
Allergen
No
Role in food
This combination is used to add natural fruit flavor and sweetness to foods. It …

What it is

Apple and apricot are fruits. Apples grow on trees and are typically round with firm, white flesh. Apricots are stone fruits, similar to peaches, with a fuzzy skin and soft flesh.

Why it's used

This combination is used to add natural fruit flavor and sweetness to foods. It is often found in fruit snacks, candies, and baked goods where a fruity taste is desired.

Health notes

Apple and apricot are generally recognized as safe (GRAS) by the FDA when used as food ingredients. They are a source of dietary fiber, vitamins, and antioxidants. JECFA and EFSA have evaluated many fruit-derived ingredients. No significant health concerns are associated with the consumption of these fruits in typical amounts.

Allergen info

Apple and apricot are not among the 9 major food allergens identified by the FDA. They do not contain gluten.

Products containing Apple And Apricot

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.