Pear

Pears are a sweet, edible fruit that grow on trees. They are native to coastal and mildly temperate regions of the Old World, from western Europe and north Africa east right across Asia. Pears are typically eaten fresh, but can also be canned, dried, or made into juice or wine.

Pears are used as a flavoring and texturizer in a variety of foods, including candies, yogurts, and baked goods. Their natural sweetness and soft texture make them a versatile ingredient in both sweet and savory dishes.

Pears are a natural fruit and are generally recognized as safe (GRAS) by the FDA when used as a food ingredient. They are a good source of dietary fiber and vitamin C. While generally considered healthy, excessive consumption of fruit juice can contribute to high sugar intake. International bodies like JECFA and EFSA have evaluated pears and related compounds within broader assessments of food ingredients.