Ingredient

Apple Flakes

Source
Not animal-derived
Allergen
No
Role in food
Apple flakes are used to add natural apple flavor, color, and texture to foods. …

What is Apple Flakes?

Apple flakes are dried, ground pieces of apples. They are made by dehydrating apples, often after they have been peeled and cored. The dried apple pieces are then milled into flakes or powder.

Is Apple Flakes vegan?

Apple Flakes is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.

Is Apple Flakes gluten-free?

Apple flakes do not contain gluten.

Is Apple Flakes a major allergen?

Not a major allergen.

What is Apple Flakes used for?

Apple flakes are used to add natural apple flavor, color, and texture to foods.

Is Apple Flakes safe?

Apple flakes are generally recognized as safe (GRAS) by the FDA when used as a food ingredient.

Why it's used

Apple flakes are used to add natural apple flavor, color, and texture to foods. They can act as a source of dietary fiber and are often found in baked goods, cereals, snacks, and confectionery.

Health notes

Apple flakes are generally recognized as safe (GRAS) by the FDA when used as a food ingredient. They are a source of nutrients found in apples, such as fiber and vitamin C. Regulatory bodies like EFSA have evaluated similar apple-derived ingredients. Evidence does not suggest adverse health effects from typical consumption levels.

Allergen info

Not a major allergen. Apple flakes do not contain gluten.

Foods that contain Apple Flakes

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Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.