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Source
Unknown
Not yet classified by editors
Allergen
No
Role in food
Manufacturers use apple flavor to enhance or impart an apple taste to a wide …
What it is
Apple flavor is a substance that gives food the taste and aroma of apples. It can be made from natural sources like apple parts or created synthetically in a lab. The specific ingredients and processes used depend on whether it's labeled as 'natural' or 'artificial'.
Why it's used
Manufacturers use apple flavor to enhance or impart an apple taste to a wide range of products. It is commonly found in beverages, baked goods, snacks, and confectionery. Its purpose is to provide a consistent and appealing apple flavor profile.
Health notes
Apple flavorings are generally recognized as safe (GRAS) by the FDA when used as intended. Regulatory bodies like JECFA and EFSA have evaluated many flavoring substances. At typical consumption levels, they are not associated with adverse health effects. Research on the long-term effects of consuming artificial flavors is ongoing.
Allergen info
Apple flavor is not derived from any of the nine major allergens recognized by the FDA. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.