Organic Toaster Pastrie's — Nutrition Facts & Ingredients
Per serving (1 PASTRY, 52 g): 210 calories. Per 100 g: 404 calories, 5.8 g protein, 8.7 g fat.
Nutrition Facts
Serving size1 PASTRY (52g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Apple Flavor, Apples, Baking Soda, Cane Sugar, Cinnamon, Citric Acid, Corn Starch, Cream Of Tartar, Dextrose, Honey, Invert Cane Syrup, Leavening, Molasses, Palm Oil, Rice Starch, Sea Salt, Tapioca Starch, Vanilla Flavor, Vital Wheat Gluten, Wheat Flour, Whole Wheat Flour
Frequently asked questions
How many calories are in Organic Toaster Pastrie's?
Per 100 g of Organic Toaster Pastrie's there are 404 calories.
How much protein is in Organic Toaster Pastrie's?
Per 100 g of Organic Toaster Pastrie's there are 5.77 g protein.
How many carbohydrates are in Organic Toaster Pastrie's?
Per 100 g of Organic Toaster Pastrie's there are 76.92 g carbohydrates. Of which 34.62 g sugars.
How much sugar is in Organic Toaster Pastrie's?
Per 100 g of Organic Toaster Pastrie's there are 34.62 g sugars.
How much sodium (salt) is in Organic Toaster Pastrie's?
Per 100 g of Organic Toaster Pastrie's there are 288.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Organic Toaster Pastrie's?
Per 100 g of Organic Toaster Pastrie's there are 1.9 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Organic Toaster Pastrie's?
The main ingredients in Organic Toaster Pastrie's are: Apple Flavor, Apples, Baking Soda, Cane Sugar, Cinnamon.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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