Apple Pectin

Apple pectin is a soluble fiber naturally found in the cell walls of fruits, especially apples. It is extracted from apple pomace, a byproduct of apple juice production, through a process involving hot water and acid. The extracted pectin is then purified and dried.

Manufacturers add pectin as a gelling agent, stabilizer, and thickener. It is essential for creating the desired texture in jams, jellies, and marmalades. Pectin is also used in fruit-flavored candies, yogurts, and some beverages to improve consistency and mouthfeel.

In the US, pectin is generally recognized as safe (GRAS) by the FDA. It is a source of soluble fiber, which may contribute to digestive health. International bodies like JECFA have evaluated pectin, and EFSA has also assessed its safety. Evidence does not suggest adverse health effects from typical dietary intake.