Applewood Bacon

Applewood bacon is a type of bacon, which is cured pork belly. It is specifically smoked using applewood, which imparts a distinct sweet and smoky flavor to the meat. The curing process typically involves salt, sugar, and nitrites.

Applewood bacon is primarily used as a flavor enhancer and a source of protein and fat in various food products. Manufacturers add it to provide a savory, smoky taste and a crispy texture. It is commonly found in sauces, frozen patties and burgers, and prepared side dishes.

Applewood bacon is a processed meat product. The International Agency for Research on Cancer (IARC) classifies processed meat as 'carcinogenic to humans' (Group 1), based on sufficient evidence that consumption of processed meat causes colorectal cancer. Like other processed meats, it is typically high in sodium and saturated fat. The Dietary Guidelines for Americans (2025-2030) recommend limiting saturated fat to less than 10% of daily calories, and the FDA Daily Value for sodium is 2,300 mg.