Applewood Smoked Bacon- Smoke Flavoring Added

Applewood smoked bacon is pork belly that has been cured and then smoked using applewood chips. The smoking process imparts a distinct smoky flavor and aroma, as well as helping to preserve the meat.

This ingredient is used to add a smoky, savory bacon flavor to a variety of foods. It is often found in processed meats, snacks, frozen appetizers, and prepared meals where a bacon taste is desired without using whole bacon pieces.

Smoke flavorings are generally recognized as safe (GRAS) by the FDA when used as intended. Regulatory bodies like JECFA and EFSA have evaluated smoke flavorings, and their use is permitted in many countries. Some studies have raised questions about compounds formed during smoking processes, but the levels found in approved smoke flavorings are considered safe for consumption.