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Mac & Cheese Bacon & Cheddar — Nutrition Facts & Ingredients

UPC 46704076408 Manufacturer: McCain Foods, Inc. Frozen Appetizers & Hors D'oeuvres Updated Sep 27, 2026

Per serving (6 ONZ, 170 g): 410 calories. Per 100 g: 241 calories, 10 g protein, 11.8 g fat.

Label highlights: High in sodium — 43% DV per serving High in saturated fat — 40% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 43% DV (high at 20% DV or more)
  • Saturated fat: 40% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size6 ONZ (170g)

Amount per servingCalories
410
% Daily Value*
Total Fat 20.0g 26%
Saturated Fat 8.0g 40%
Trans Fat 0.5g
Cholesterol 40.8mg 14%
Sodium 1000mg 43%
Total Carbohydrate 39.0g 14%
Dietary Fiber 2.0g 7%
Total Sugars 7.0g
Protein 17g
Calcium 299mg 23%
Iron 1.8mg 10%
Potassium 270mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

241 calories in 100 g
Protein10 g
Carbohydrates22.9 g
Sugars4.1 g
Dietary fiber1.2 g
Net carbs (carbohydrates minus fiber)21.7g
Fat11.8 g
Saturated fat4.7 g
Trans fat0.3 g
Cholesterol24 mg
Sodium588 mg
Calcium176 mg
Potassium159 mg
Iron1.1 mg
Vitamin A124 mcg
Vitamin C0 mg

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Ingredients

And Folic Acid, Apocarotenal, Applewood Smoked Bacon- Smoke Flavoring Added, Bacon Cured With Water, Canola Oil, Cellulose, Cheddar Cheese, Cooked Shell Pasta With Cheese Sauce: Water, Cultured Milk, Egg Whites, Enriched Macaroni Product, Enzyme Modified Cheese, Enzymes, Extractives Of Annatto, Ferrous Sulfate, Milkfat, Modified Cellulose, Modified Cornstarch, Niacin, Nonfat Milk, Pasteurized Process Cheddar Cheese, Riboflavin, Salt, Smoke Flavor, Sodium Ascorbate, Sodium Nitrite, Sodium Phosphate, Sugar, Thiamine Mononitrate, Topping: Pasteurized Process Cheddar Cheese, Water, Wheat Flour, Whey, Xanthan Gum

Frequently asked questions

How many calories are in Mac & Cheese Bacon & Cheddar?

Per 100 g of Mac & Cheese Bacon & Cheddar there are 241 calories.

How much protein is in Mac & Cheese Bacon & Cheddar?

Per 100 g of Mac & Cheese Bacon & Cheddar there are 10.0 g protein.

How many carbohydrates are in Mac & Cheese Bacon & Cheddar?

Per 100 g of Mac & Cheese Bacon & Cheddar there are 22.94 g carbohydrates. Of which 4.12 g sugars.

How much sugar is in Mac & Cheese Bacon & Cheddar?

Per 100 g of Mac & Cheese Bacon & Cheddar there are 4.12 g sugars.

How much sodium (salt) is in Mac & Cheese Bacon & Cheddar?

Per 100 g of Mac & Cheese Bacon & Cheddar there are 588.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Mac & Cheese Bacon & Cheddar?

Per 100 g of Mac & Cheese Bacon & Cheddar there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Mac & Cheese Bacon & Cheddar?

The main ingredients in Mac & Cheese Bacon & Cheddar are: And Folic Acid, Apocarotenal, Applewood Smoked Bacon- Smoke Flavoring Added, Bacon Cured With Water, Canola Oil.

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Level of processing

5
Ultra-Processed
34 ingredients · 8 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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