Cheddar & Bacon Potato Skins — Nutrition Facts & Ingredients
Per serving (1 PIECE, 81 g): 190 calories. Per 100 g: 235 calories, 9.9 g protein, 16.1 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 25% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 PIECE (81g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
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Prices and availability are set by the retailer. About these linksIngredients
Aged Cheddar Cheese, Annatto, Applewood Smoked Bacon- Smoke Flavoring Added, Bacon Cured With Water, Baked Potatoes, Baking Soda, Butter Oil, Cellulose Gum, Cheddar Cheese, Cheese Sauce, Coated Potato Skins, Coating, Cultured Milk, Cultured Pasteurized Milk, Degermed Yellow Corn Flour, Dextrin, Dextrose, Enzymes, Guar Gum, Lactic Acid, Leavening, Modified Food Starch, Modified Potato Starch, Mono- And Diglycerides, Nonfat Dry Milk, Onion And Garlic Powder, Rice Flour, Salt, Smoke Flavor, Sodium Acid Pyrophosphate, Sodium Ascorbate, Sodium Nitrite, Sodium Phosphate, Soybean Oil, Spice, Spice Extractive, Spices, Sugar, Water, Whey, Xanthan Gum, Yeast Extract
Frequently asked questions
How many calories are in Cheddar & Bacon Potato Skins?
Per 100 g of Cheddar & Bacon Potato Skins there are 235 calories.
How much protein is in Cheddar & Bacon Potato Skins?
Per 100 g of Cheddar & Bacon Potato Skins there are 9.88 g protein.
How many carbohydrates are in Cheddar & Bacon Potato Skins?
Per 100 g of Cheddar & Bacon Potato Skins there are 18.52 g carbohydrates. Of which 1.23 g sugars.
How much sugar is in Cheddar & Bacon Potato Skins?
Per 100 g of Cheddar & Bacon Potato Skins there are 1.23 g sugars.
How much sodium (salt) is in Cheddar & Bacon Potato Skins?
Per 100 g of Cheddar & Bacon Potato Skins there are 506.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cheddar & Bacon Potato Skins?
Per 100 g of Cheddar & Bacon Potato Skins there are 2.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cheddar & Bacon Potato Skins?
The main ingredients in Cheddar & Bacon Potato Skins are: Aged Cheddar Cheese, Annatto, Applewood Smoked Bacon- Smoke Flavoring Added, Bacon Cured With Water, Baked Potatoes.
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