Approved Spices

Approved spices are dried parts of plants, such as seeds, fruits, roots, bark, or leaves, used to add flavor to food. They can be used whole, ground, or in blends. Examples include pepper, cinnamon, and cumin.

Manufacturers add spices to enhance the taste and aroma of foods. They are used in a wide variety of products, including sauces, meats, baked goods, and beverages, to provide distinct flavor profiles.

Spices are generally recognized as safe (GRAS) by the FDA for use in food. Regulatory bodies like JECFA and EFSA have evaluated many spices, often finding them safe for consumption at typical dietary levels. While some spices contain beneficial compounds, there are no specific health claims approved by the FDA for approved spices.