GRACE

Grace, Caribbean Curry, Scotch Bonnet Hot Pepper Sauce — Nutrition Facts & Ingredients

UPC 55270851753 Manufacturer: Grace Kennedy Co. Ltd Ketchup, Mustard, BBQ & Cheese Sauce Updated Sep 27, 2026

Per serving (1 tsp, 5 g): 0 calories. Per 100 g: 0 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 tsp (5g)

Amount per servingCalories
0
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 40mg 2%
Total Carbohydrate 1g 0%
Protein 0g
Calcium 40mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

0 calories in 100 g
Protein0 g
Carbohydrates20 g
Fat0 g
Sodium800 mg
Calcium800 mg

Where to buy Grace, Caribbean Curry, Scotch Bonnet Hot Pepper Sauce

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Ingredients

0.1% As Preservative Sodium Metabisulphite, Approved Spices, Curry Powder, Modified Food Starch, Potassium Sorbate, Salt, Scotch Bonnet Peppers, Vinegar, Water

Frequently asked questions

How many calories are in Grace, Caribbean Curry, Scotch Bonnet Hot Pepper Sauce?

Per 100 g of Grace, Caribbean Curry, Scotch Bonnet Hot Pepper Sauce there are 0 calories.

How much protein is in Grace, Caribbean Curry, Scotch Bonnet Hot Pepper Sauce?

Per 100 g of Grace, Caribbean Curry, Scotch Bonnet Hot Pepper Sauce there are 0.0 g protein.

How many carbohydrates are in Grace, Caribbean Curry, Scotch Bonnet Hot Pepper Sauce?

Per 100 g of Grace, Caribbean Curry, Scotch Bonnet Hot Pepper Sauce there are 20.0 g carbohydrates.

How much sodium (salt) is in Grace, Caribbean Curry, Scotch Bonnet Hot Pepper Sauce?

Per 100 g of Grace, Caribbean Curry, Scotch Bonnet Hot Pepper Sauce there are 800.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Grace, Caribbean Curry, Scotch Bonnet Hot Pepper Sauce?

The main ingredients in Grace, Caribbean Curry, Scotch Bonnet Hot Pepper Sauce are: 0.1% As Preservative Sodium Metabisulphite, Approved Spices, Curry Powder, Modified Food Starch, Potassium Sorbate.

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Level of processing

2
Minimally Processed
9 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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