SCOTCH BOYZ

Jerk Sauce — Nutrition Facts & Ingredients

UPC 864970000343 Manufacturer: Scotch Boyz Jamaica Ltd Ketchup, Mustard, BBQ & Cheese Sauce Updated Sep 27, 2026

Per serving (1 tsp, 6 g): 5 calories. Per 100 g: 83 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 tsp (6g)

Amount per servingCalories
5
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat 0g
Cholesterol -- --
Sodium 125mg 5%
Total Carbohydrate 1g 0%
Protein 0g
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

83 calories in 100 g
Protein0 g
Carbohydrates16.7 g
Fat0 g
Trans fat0 g
Sodium2083 mg
Calcium0 mg
Potassium0 mg
Iron0 mg
Vitamin D0 mcg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Approved Spices, Escallion, No Preservatives, Red Hot Peppers, Salt, Scotch Bonnet Peppers, Tomato Paste, Vinegar Sugar, Water, Xanthan Gum No Artifical Colourings

Frequently asked questions

How many calories are in Jerk Sauce?

Per 100 g of Jerk Sauce there are 83 calories.

How much protein is in Jerk Sauce?

Per 100 g of Jerk Sauce there are 0.0 g protein.

How many carbohydrates are in Jerk Sauce?

Per 100 g of Jerk Sauce there are 16.67 g carbohydrates.

How much sodium (salt) is in Jerk Sauce?

Per 100 g of Jerk Sauce there are 2083.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Jerk Sauce?

The main ingredients in Jerk Sauce are: Approved Spices, Escallion, No Preservatives, Red Hot Peppers, Salt.

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Level of processing

2
Minimally Processed
10 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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