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Source
Not animal-derived
Allergen
No
Role in food
Arabic gum and xanthan gum are commonly used as thickeners, emulsifiers, and stabilizers in …
What it is
Arabic gum, also known as gum arabic, is a natural gum made from the hardened sap of acacia trees. Xanthan gum is a polysaccharide produced by the fermentation of sugars by the bacterium *Xanthomonas campestris*. Both are water-soluble and used as food additives.
Why it's used
Arabic gum and xanthan gum are commonly used as thickeners, emulsifiers, and stabilizers in food products. They help improve texture and prevent ingredients from separating. They are often found in candies, chewing gum, baked goods, salad dressings, and sauces.
Health notes
Arabic gum is Generally Recognized As Safe (GRAS) by the FDA. Xanthan gum is also GRAS. Both are considered safe for consumption at typical levels. International bodies like JECFA and EFSA have evaluated these gums and found them acceptable for use. There are no widespread health concerns associated with their consumption in food.
Allergen info
Neither Arabic gum nor xanthan gum are derived from any of the nine FDA major allergens. They do not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.