OCEAN JEWEL

Raw Bay Scallops — Nutrition Facts & Ingredients

UPC 753393722089 Manufacturer: H & N Group, Inc. Frozen Fish & Seafood Updated Sep 27, 2026

Raw Bay Scallops
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (4 ONZ, 113 g): 80 calories. Per 100 g: 71 calories, 12.4 g protein, 0.9 g fat.

Label highlights:

Nutrition Facts

Serving size4 ONZ (113g)

Amount per servingCalories
80
% Daily Value*
Total Fat 1.0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 24.9mg 8%
Sodium 440mg 19%
Total Carbohydrate 4g 1%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 14.0g
Vitamin D 0mcg 0%
Calcium 26.0mg 2%
Iron 0.4mg 2%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

71 calories in 100 g
Protein12.4 g
Carbohydrates3.5 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)3.5g
Fat0.9 g
Saturated fat0 g
Trans fat0 g
Cholesterol22 mg
Sodium389 mg
Calcium23 mg
Potassium0 mg
Iron0.3 mg
Vitamin D0 mcg

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Ingredients

Argopecten Purpuratus, Scallops

Frequently asked questions

How many calories are in Raw Bay Scallops?

Per 100 g of Raw Bay Scallops there are 71 calories.

How much protein is in Raw Bay Scallops?

Per 100 g of Raw Bay Scallops there are 12.39 g protein.

How many carbohydrates are in Raw Bay Scallops?

Per 100 g of Raw Bay Scallops there are 3.54 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Raw Bay Scallops?

Per 100 g of Raw Bay Scallops there are 0.0 g sugars.

How much sodium (salt) is in Raw Bay Scallops?

Per 100 g of Raw Bay Scallops there are 389.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Raw Bay Scallops?

Per 100 g of Raw Bay Scallops there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Raw Bay Scallops?

The main ingredients in Raw Bay Scallops are: Argopecten Purpuratus, Scallops.

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Level of processing

1
Unprocessed
2 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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