Artificial Favor
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What it is
Artificial flavors are compounds created in a laboratory to mimic natural flavors. They are synthesized from various chemical sources, which can include petroleum byproducts or natural substances that are chemically altered.
Why it's used
Manufacturers use artificial flavors to enhance or impart specific tastes to food products, often at a lower cost than natural flavors. They are found in a wide variety of processed foods, including candies, baked goods, beverages, and snacks.
Health notes
Artificial flavors are regulated by the FDA and are generally recognized as safe (GRAS) when used as intended. Regulatory bodies like JECFA and EFSA have evaluated many artificial flavors. While generally considered safe at typical consumption levels, some individuals may report sensitivities. Research into the long-term health effects of consuming a combination of artificial ingredients is ongoing.
Allergen info
Artificial flavors are not typically derived from the major allergens. They do not contain gluten. Not a major allergen.
Products containing Artificial Favor
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World's Finest Chocolate, Inc.
Caramel Milk Chocolate With Creamy Caramel, Caramel
High in saturated fat — 25% DV per serving
High in added sugars — 42% DV per serving
486kcal
5.4Protein
24.3Fat
64.9Carbs
Prairie City Bakery Company
Salted Caramel Molten Lava Cake, Salted Caramel
High in saturated fat — 30% DV per serving
High in added sugars — 82% DV per serving
High in cholesterol — 22% DV per serving
418kcal
—Protein
22.0Fat
55.0Carbs
Upper Crust Bakery, Inc.
Pumpkin Chocolate Chip Bites, Pumpkin Chocolate Chip
High in added sugars — 42% DV per serving
351kcal
3.5Protein
12.3Fat
—Carbs