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Salted Caramel Molten Lava Cake, Salted Caramel — Nutrition Facts & Ingredients

UPC 797884201189 Manufacturer: Prairie City Bakery Company Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Calories
380per serving
Carbs
55.0 gper 100 g
Fat
22.0 gper 100 g

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Per serving (1 cake, 91 g): 380 calories. Per 100 g: 418 calories, 22.0 g fat.

Label highlights: High in saturated fat — 30% DV per serving High in added sugars — 82% DV per serving High in cholesterol — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 30% DV (high at 20% DV or more)
  • Added sugars: 82% DV (high at 20% DV or more)
  • Cholesterol: 22% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cake (91g)

Amount per servingCalories
380
% Daily Value*
Total Fat 20.0g 26%
Saturated Fat 6.0g 30%
Trans Fat --
Cholesterol 64.6mg 22%
Sodium 160mg 7%
Total Carbohydrate 50.0g 18%
Dietary Fiber 0g 0%
Total Sugars 41.0g
Includes 41.0g Added Sugars 82%
Protein --
Calcium 20.0mg 2%
Iron 1.1mg 6%
Potassium 70.1mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

418 calories in 100 g
Carbohydrates55.0 g
Sugars45.0 g
Added sugars45.1 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)55.0g
Fat22.0 g
Saturated fat6.6 g
Cholesterol71 mg
Sodium176 mg
Calcium22 mg
Potassium77 mg
Iron1.2 mg

Where to buy Salted Caramel Molten Lava Cake, Salted Caramel

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Artificial Favor, Artificial Flavors, Beta Carotene, Bleached Wheat Flour, Brown Sugar, Brownie Mix Sugar Vegetable Oil, Butter Pasteurized Cream, Canola Oi, Caramel Color, Carob Powder, Chocolate Lcing Sugar, Cocoa Processed With Alkali, Coconut Oil Pure Coconut Oil, Corm Syrup, Corn Syrup, Eggs, Ethyl Acohol, Evaporated Milk, Glycerin, Granulated Sugar, High Fructose Com Syrup, Hydrogenated Soybean Oil, Inert Sugar, Mano And Diglycerides, Milk, Mono- And Diglycerides, Palm Oi, Palm Oil, Polysorbate 60, Potassium Sorbate: Preservative, Propylene Glycol, Refined Care Molasses Syrup, Salt, Soy, Soy Lecithin, Soybean Oil, Sugar, Tocopherols, Triacetin, Triglycerides, Vanilla, Vegetable Oil, Water, Water & Salt

Frequently asked questions

How many calories are in Salted Caramel Molten Lava Cake, Salted Caramel?

Per 100 g of Salted Caramel Molten Lava Cake, Salted Caramel there are 418 calories.

How many carbohydrates are in Salted Caramel Molten Lava Cake, Salted Caramel?

Per 100 g of Salted Caramel Molten Lava Cake, Salted Caramel there are 54.95 g carbohydrates. Of which 45.05 g sugars.

How much sugar is in Salted Caramel Molten Lava Cake, Salted Caramel?

Per 100 g of Salted Caramel Molten Lava Cake, Salted Caramel there are 45.05 g sugars.

How much sodium (salt) is in Salted Caramel Molten Lava Cake, Salted Caramel?

Per 100 g of Salted Caramel Molten Lava Cake, Salted Caramel there are 176.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Salted Caramel Molten Lava Cake, Salted Caramel?

Per 100 g of Salted Caramel Molten Lava Cake, Salted Caramel there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Salted Caramel Molten Lava Cake, Salted Caramel?

The main ingredients in Salted Caramel Molten Lava Cake, Salted Caramel are: Artificial Favor, Artificial Flavors, Beta Carotene, Bleached Wheat Flour, Brown Sugar.

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Level of processing

5
Ultra-Processed
44 ingredients · 10 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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