Artificial Flavor & Carnauba Wax

Artificial flavors are compounds that mimic natural flavors but are created synthetically in a lab. They are made from various chemical substances, often derived from petroleum or plant sources, to replicate specific taste profiles like fruit, spice, or savory notes.

Manufacturers use artificial flavors to enhance or impart specific tastes in food products. They are commonly found in a wide range of processed foods, including baked goods, candies, beverages, and dairy products, to create desirable flavor experiences.

Artificial flavors are regulated by the FDA and are generally recognized as safe (GRAS) when used as intended. Regulatory bodies like JECFA and EFSA have evaluated many artificial flavors, and they are permitted for use in foods. While generally considered safe, some individuals may report sensitivities or adverse reactions to specific artificial flavors, though scientific evidence for widespread harm at typical consumption levels is limited.