PALERMO DESSERTS

7 Inch Mocha Cake, Mocha — Nutrition Facts & Ingredients

UPC 742574206494 Manufacturer: Daran Recording Company Other Frozen Desserts Updated Sep 27, 2026

Per serving (1/14 Cake (80g), 80 g): 370 calories. Per 100 g: 462 calories, 2.5 g protein, 26.2 g fat.

Label highlights: High in saturated fat — 35% DV per serving High in added sugars — 66% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 35% DV (high at 20% DV or more)
  • Added sugars: 66% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1/14 Cake (80g) (80g)

Amount per servingCalories
370
% Daily Value*
Total Fat 21g 27%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 35.2mg 12%
Sodium 220mg 10%
Total Carbohydrate 44g 16%
Dietary Fiber 1.0g 3%
Total Sugars 33g
Includes 33.0g Added Sugars 66%
Protein 2g
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 1.2mg 7%
Potassium 80mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

462 calories in 100 g
Protein2.5 g
Carbohydrates55 g
Sugars41.2 g
Added sugars41.2 g
Dietary fiber1.2 g
Net carbs (carbohydrates minus fiber)53.8g
Fat26.2 g
Saturated fat8.8 g
Trans fat0 g
Cholesterol44 mg
Sodium275 mg
Calcium0 mg
Potassium100 mg
Iron1.5 mg
Vitamin D0 mcg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Artificial Flavor & Carnauba Wax, Baking Soda, Caramel Color, Carrageenan, Chocolate, Chocolate Cake, Chocolate Liquor, Chocolate Sprinkles, Cocoa Butter, Cocoa Powder, Cocoa Processed With Alkali, Confectioner"s Sugar, Corn Starch, Corn Syrup, Dextrose, Eggs, Enriched Wheat Flour Bleached, Flour, Folic Acid, Food Starch Modified, Glucose Powder, Glycerin, Gum Arabic, Hydrogenated Coconut And Palm Kernel Oil, Hydrogenated Cottonseed Oil, Hydrogenated Soybean Oil, Iron, Leavening, Magnesium Silicate, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavor, Natural And Artificial Flavors, Niacin, Palm Kernel Fat, Polysorbate 60, Polysorbate 80, Propylene Glycol Mono And Diesters Of Fatty Acids, Red 40, Riboflavin, Salt, Skim Milk, Sodium Aluminum Phosphate, Sodium Hexametaphosphate Colored With Annatto, Sodium Stearoyl Lactylate, Soy Lecithin, Soybean Oil, Sugar, Tapioca Starch, TBHQ And Citric Acid Added To Help Preserve Freshness, The Following: Sorbitan Monostearate, Thiamine Mononitrate, Topping, Vanilla, Vegetable Shortening, Water, Whey

Frequently asked questions

How many calories are in 7 Inch Mocha Cake, Mocha?

Per 100 g of 7 Inch Mocha Cake, Mocha there are 462 calories.

How much protein is in 7 Inch Mocha Cake, Mocha?

Per 100 g of 7 Inch Mocha Cake, Mocha there are 2.5 g protein.

How many carbohydrates are in 7 Inch Mocha Cake, Mocha?

Per 100 g of 7 Inch Mocha Cake, Mocha there are 55.0 g carbohydrates. Of which 41.25 g sugars.

How much sugar is in 7 Inch Mocha Cake, Mocha?

Per 100 g of 7 Inch Mocha Cake, Mocha there are 41.25 g sugars.

How much sodium (salt) is in 7 Inch Mocha Cake, Mocha?

Per 100 g of 7 Inch Mocha Cake, Mocha there are 275.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in 7 Inch Mocha Cake, Mocha?

Per 100 g of 7 Inch Mocha Cake, Mocha there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in 7 Inch Mocha Cake, Mocha?

The main ingredients in 7 Inch Mocha Cake, Mocha are: Artificial Flavor & Carnauba Wax, Baking Soda, Caramel Color, Carrageenan, Chocolate.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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