THE BAKERY

Chocolate Fudge Double Layer Cake, Chocolate Fudge — Nutrition Facts & Ingredients

UPC 688267578090 Manufacturer: Ahold USA, Inc. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Calories
425per serving
Protein
2.5 gper 100 g
Carbs
56.2 gper 100 g
Fat
21.2 gper 100 g

Where to buy

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Per 100 g, Chocolate Fudge Double Layer Cake, Chocolate Fudge has 425 calories, 2.5 g protein and 21.2 g fat.

Label highlights:

Nutrition Facts

Per 100 g

Amount per 100 gCalories
425
Total Fat 21.2g
Saturated Fat 5.6g
Trans Fat 0g
Cholesterol 50mg
Sodium 350mg
Total Carbohydrate 56.2g
Dietary Fiber 1.2g
Total Sugars 41.2g
Includes 40g Added Sugars
Protein 2.5g
Vitamin D 0.2mcg
Calcium 0mg
Iron 1.8mg
Potassium 88mg

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

425 calories in 100 g
Protein2.5 g
Carbohydrates56.2 g
Sugars41.2 g
Added sugars40 g
Dietary fiber1.2 g
Net carbs (carbohydrates minus fiber)55.0g
Fat21.2 g
Saturated fat5.6 g
Trans fat0 g
Cholesterol50 mg
Sodium350 mg
Calcium0 mg
Potassium88 mg
Iron1.8 mg
Vitamin D0.2 mcg

Where to buy Chocolate Fudge Double Layer Cake, Chocolate Fudge

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Artificial Flavor & Carnauba Wax, Baking Soda, Caramel Color, Chocolate Cake, Chocolate Liquor, Chocolate Sprinkles, Cocoa Powder, Cocoa Processed With Alkali, Colored With Beta Carotene, Confectioner"s Sugar, Corn Starch, Corn Syrup, Corn Syrup Solids, Cultured Skim Milk, Eggs, Enriched Wheat Flour Bleached, Flour, Folic Acid, Food Starch Modified, Fudge Base, Fully & Non Hydrogenated Vegetable Oil, Glucose Powder, Glycerin, Gum Arabic, Iron, Leavening, Lecithin Natural & Artificial Flavor, Magnesium Silicate, Margarine, Mono- And Diglycerides, Monocalcium Phosphate, Natural & Dutch Process Cocoas, Natural And Artificial Flavor, Niacin, Palm Kernel Fat, Palm Oil, Palmitate, Propylene Glycol Mono And Diesters Of Fatty Acids, Red 40, Riboflavin, Salt, Skim Milk, Sodium Aluminum Phosphate, Sodium Stearoyllactylate, Source Of Vitamin A, Soy Lecithin, Soybean Oil, Sugar, Sugar Fondant, Tapioca Starch, Thiamine Mononitrate, Vitamin A, Water, Whey

Frequently asked questions

How many calories are in Chocolate Fudge Double Layer Cake, Chocolate Fudge?

Per 100 g of Chocolate Fudge Double Layer Cake, Chocolate Fudge there are 425 calories.

How much protein is in Chocolate Fudge Double Layer Cake, Chocolate Fudge?

Per 100 g of Chocolate Fudge Double Layer Cake, Chocolate Fudge there are 2.5 g protein.

How many carbohydrates are in Chocolate Fudge Double Layer Cake, Chocolate Fudge?

Per 100 g of Chocolate Fudge Double Layer Cake, Chocolate Fudge there are 56.25 g carbohydrates. Of which 41.25 g sugars.

How much sugar is in Chocolate Fudge Double Layer Cake, Chocolate Fudge?

Per 100 g of Chocolate Fudge Double Layer Cake, Chocolate Fudge there are 41.25 g sugars.

How much sodium (salt) is in Chocolate Fudge Double Layer Cake, Chocolate Fudge?

Per 100 g of Chocolate Fudge Double Layer Cake, Chocolate Fudge there are 350.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Chocolate Fudge Double Layer Cake, Chocolate Fudge?

Per 100 g of Chocolate Fudge Double Layer Cake, Chocolate Fudge there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Chocolate Fudge Double Layer Cake, Chocolate Fudge?

The main ingredients in Chocolate Fudge Double Layer Cake, Chocolate Fudge are: Artificial Flavor & Carnauba Wax, Baking Soda, Caramel Color, Chocolate Cake, Chocolate Liquor.

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Level of processing

5
Ultra-Processed
54 ingredients · 11 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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