Ingredient

Artificial Roman Punch Flavor

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use this artificial flavor to impart a specific fruity and sweet taste profile …

What it is

Artificial Roman Punch Flavor is a synthetic flavoring agent designed to mimic the taste of Roman Punch, a mixed alcoholic beverage. It is created by combining various chemical compounds in a laboratory to replicate the sweet, fruity, and sometimes alcoholic notes of the original drink.

Why it's used

Manufacturers use this artificial flavor to impart a specific fruity and sweet taste profile to food products. It is commonly found in confectionery, baked goods, and beverages where a distinct punch-like flavor is desired.

Health notes

Artificial Roman Punch Flavor is generally recognized as safe (GRAS) by the FDA when used as a food additive. Regulatory bodies like JECFA and EFSA have evaluated many artificial flavorings, but specific evaluations for this exact blend may vary. At typical consumption levels found in food, it is not associated with adverse health effects.

Allergen info

Artificial Roman Punch Flavor is not derived from any of the FDA's major allergens. It does not contain gluten.

Products containing Artificial Roman Punch Flavor

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.