Fannie May, Assorted Chocolates — Nutrition Facts & Ingredients
Per serving (3 PIECES, 44 g): 190 calories. Per 100 g: 432 calories, 4.5 g protein, 22.7 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 30% DV (high at 20% DV or more)
Nutrition Facts
Serving size3 PIECES (44g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Alcohol, Almond Flavor, An Antioxidant, An Emulsifier, An Emulsifier And Vanilla, And Fd & C Blue No. 1, And Salt, Arabic Gum, Artificial Coconut Flavor, Artificial Flavors, Artificial Roman Punch Flavor, As Preservative, Butterfat, Cane Sugar, Caramel Color, Carrageenan, Cherries, Chocolate Liquor, Citric Acid, Cocoa, Cocoa Butter, Cocoa Powder, Cocoa Powder Processed With Alkali, Cocoa Processed With Alkali, Coconut, Coconut Dough, Coconut Oil, Corn Starch, Corn Starch - Modified, Corn Syrup, Cream, Dark Chocolate Sugar, Dark Confection, Desiccated Coconut, Desiccated Macaroon Coconut And Sodium Metabisulphite, Dextrose, Disodium Phosphate, Egg Whites, Ethyl Alcohol, Fondant Sugar, Food Enzyme Derived From Saccharomyces Cerevisiae, Fractionated Palm Kernel Oil, From Milk, Glycerine, Glycerol And Invertase From Saccharomyces Cerevisiae, Glycerol-lacto Esters Of Fatty Acids, Honey, Hydrogenated Palm Oil, Invert Sugar, Invertase, Lactose, Lemon Puree Concentrate, Macaroon Coconut, Maple Flavor, Milk, Milk Chocolate, Milk Confection, Natural And Artificial Flavors, Natural And Artificial Vanilla Flavor, Natural Raspberry Flavor, Natural Vanilla Extract, Nonfat Milk, Palm Kernel Oil, Partially Hydrogenated Palm Oil, Potassium Sorbate, Potassium Sorbate And Sodium Benzoate, Powdered Sugar, Preservative, Processed With Alkali, Propylene Glycol, Propylene Glycol And FD&C Yellow No.5 Lake, Propylne Glycol, Pure Vanilla Extract, Raspberry Powder, Red 40, Roasted Almonds, Salt, Salted Butter, Skim Milk, Sodium Benzoate, Sodium Benzoate And Potassium Sorbate, Sodium Citrate, Sodium Metabisulfate, Sorbic Acid, Sorbitan Tristearate, Sorbitan Tristearate And Vanilla, Soy Lecithin, Soy Lecithin And Natural Vanilla, Soy Lecithin And Salt, Sugar, Sulfites, Sulfur Dioxide, Sweetened Condensed Milk, TBHQ, Toasted Coconut, Ultra-pasteurized Light Cream, Vanilla, Walnuts, Water, Whey Powder, White Confection, Whole Milk, Xanthan Gum, Yellow 5, Yellow Color
Frequently asked questions
How many calories are in Fannie May, Assorted Chocolates?
Per 100 g of Fannie May, Assorted Chocolates there are 432 calories.
How much protein is in Fannie May, Assorted Chocolates?
Per 100 g of Fannie May, Assorted Chocolates there are 4.55 g protein.
How many carbohydrates are in Fannie May, Assorted Chocolates?
Per 100 g of Fannie May, Assorted Chocolates there are 59.09 g carbohydrates. Of which 50.0 g sugars.
How much sugar is in Fannie May, Assorted Chocolates?
Per 100 g of Fannie May, Assorted Chocolates there are 50.0 g sugars.
How much sodium (salt) is in Fannie May, Assorted Chocolates?
Per 100 g of Fannie May, Assorted Chocolates there are 68.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Fannie May, Assorted Chocolates?
Per 100 g of Fannie May, Assorted Chocolates there are 2.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Fannie May, Assorted Chocolates?
The main ingredients in Fannie May, Assorted Chocolates are: Alcohol, Almond Flavor, An Antioxidant, An Emulsifier, An Emulsifier And Vanilla.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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