Colonial Assortment Fine Chocolate — Nutrition Facts & Ingredients
Per serving (3 PIECES, 46 g): 220 calories. Per 100 g: 478 calories, 4.3 g protein, 23.9 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 30% DV (high at 20% DV or more)
Nutrition Facts
Serving size3 PIECES (46g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Alcohol, An Antioxidant, An Emulsifier, An Emulsifier And Vanilla, And Salt, Artificial Flavors, Artificial Roman Punch Flavor, Baking Soda, Benzoate Of Soda, Brown Sugar, Butterfat, Cane Sugar, Caramel Color, Carrageenan, Cherries Cherries, Chocolate Liquor, Citric Acid, Cocoa, Cocoa Butter, Cocoa Powder, Cocoa Processed With Alkali, Coconut, Corn Starch, Corn Starch - Modified, Corn Starch-modified Citric Acid, Corn Syrup, Cottonseed Soybean, Cream, Dark Chocolate, Dark Confection, Dextrose, Disodium Phosphate, Egg Whites, Ethyl Alcohol, FD&C Red No. 40 And FD&C Blue No. 1, Fondant Sugar, Food Enzyme Derived From Saccharomyces Cerevisiae, Fractionated Palm Kernel Oil, From Milk, Glycerine, Glycerol And Invertase From Saccharomyces Cerevisiae, Glycerol-lacto Esters Of Fatty Acids, High Fructose Corn Syrup, Hydrogenated Palm Oil, Invert Sugar, Invertase, Lactose, Milk, Milk Chocolate, Milk Confection, Natural And Artificial Flavors, Natural And Artificial Vanilla Flavor, Natural Raspberry Flavor, Natural Strawberry Flavor, Natural Vanilla Extract, Nonfat Milk, Palm Kernel Oil, Partially Hydrogenated Palm Oil, Partially Hydrogenated Vegetable Oil, Pecans, Pineapple, Pineapple Chunks, Potassium Sorbate, Potassium Sorbate And Sodium Benzoate, Powdered Sugar, Preservative, Processed With Alkali, Propylene Glycol, Propylene Glycol And FD&C Yellow No.5 Lake, Pure Vanilla Extract, Raspberry Powder, Red 40, Roasted Almonds, Salt, Salted Butter, Skim Milk, Sodium Benzoate, Sodium Benzoate And Potassium Sorbate, Sodium Citrate, Sorbic Acid, Sorbitan Tristearate, Soy Lecithin, Soy Lecithin And Natural Vanilla, Strawberry Powder, Strawberry Puree, Sugar, Sulfites, Sulfur Dioxide, Sweetened Condensed Milk, TBHQ, Toasted Coconut, Ultra-pasteurized Light Cream, Vanilla, Vanilla Bean Extractives, Walnuts, Water, White Confection Sugar, Whole Milk, Yellow Color
Frequently asked questions
How many calories are in Colonial Assortment Fine Chocolate?
Per 100 g of Colonial Assortment Fine Chocolate there are 478 calories.
How much protein is in Colonial Assortment Fine Chocolate?
Per 100 g of Colonial Assortment Fine Chocolate there are 4.35 g protein.
How many carbohydrates are in Colonial Assortment Fine Chocolate?
Per 100 g of Colonial Assortment Fine Chocolate there are 65.22 g carbohydrates. Of which 54.35 g sugars.
How much sugar is in Colonial Assortment Fine Chocolate?
Per 100 g of Colonial Assortment Fine Chocolate there are 54.35 g sugars.
How much sodium (salt) is in Colonial Assortment Fine Chocolate?
Per 100 g of Colonial Assortment Fine Chocolate there are 87.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Colonial Assortment Fine Chocolate?
Per 100 g of Colonial Assortment Fine Chocolate there are 2.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Colonial Assortment Fine Chocolate?
The main ingredients in Colonial Assortment Fine Chocolate are: Alcohol, An Antioxidant, An Emulsifier, An Emulsifier And Vanilla, And Salt.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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