As A Preservatives
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What it is
Sorbic acid is a naturally occurring organic compound, though it is typically produced synthetically for food use. It is a white, crystalline powder that is soluble in water.
Why it's used
Sorbic acid and its salts (like potassium sorbate and calcium sorbate) are widely used as preservatives to inhibit the growth of mold, yeast, and bacteria. They are found in a variety of foods, including baked goods, cheese, wine, yogurt, dried meats, and fruit juices.
Health notes
Sorbic acid is generally recognized as safe (GRAS) by the FDA for use as a food preservative. International bodies like JECFA and EFSA have also evaluated sorbic acid and its salts. While generally considered safe at typical consumption levels, some individuals may experience mild allergic reactions or skin sensitivities.
Allergen info
Sorbic acid is not derived from any of the 9 FDA major allergens. It does not contain gluten.
Products containing As A Preservatives
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Jmd Inc.
Trinidad Scorpion Pepper Sauce, Fiery Hot
0kcal
0Protein
0Fat
0Carbs
Old Fashioned Foods, Inc.
Old Fashioned Cheese, Cheddar Squeeze Cheese, Pasteurized Cheese Snack
High in sodium — 21% DV per serving
300kcal
10Protein
23.3Fat
13.3Carbs
Sunsweet Growers, Inc.
Amazin Whole Pitted Prunes
250kcal
2.5Protein
0Fat
65Carbs
Nestle USA Inc.
Buffalo-Style Chicken White Meat Chicken With Spicy Buffalo Sauce And Ranch Sauce On A Cheese Stuffed Crust Pizza, Buffalo-Style Chicken
High in sodium — 34% DV per serving
High in saturated fat — 30% DV per serving
250kcal
12.9Protein
10Fat
28.6Carbs
Ready Pac Produce, Inc.
Buffalo Style Chicken Wrap Kit
High in sodium — 44% DV per serving
High in saturated fat — 30% DV per serving
178kcal
8.0Protein
8.0Fat
18.4Carbs