Ingredient

Aspergillus Oryzae As A Fermenting Agent

Source
Unknown
Not yet classified by editors
Allergen
No
Role in food
Not specified

What is Aspergillus Oryzae As A Fermenting Agent?

Information about Aspergillus Oryzae As A Fermenting Agent will be added soon

Foods that contain Aspergillus Oryzae As A Fermenting Agent

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Surimi Flakes Imitation Crab Meat, Surimi Flakes Quirch Foods Company Surimi Flakes Imitation Crab Meat, Surimi Flakes Fish & Seafood High in sodium — 27% DV per serving High in added sugars — 24% DV per serving 129kcal 7.1Protein 1.2Fat —Carbs Lipari Foods Operating Company, LLC Crab Meat Fish & Seafood High in sodium — 36% DV per serving 97kcal 4.4Protein 0.9Fat 13.3Carbs
Fish (473 products) Paprika Color E-160c (30 products) Cochineal Color E-120 (31 products) Crab Extract (193 products) Soybean Protein (56 products) Threadfin Bream (34 products) Rice Wine (348 products) Rice Leaven (2 products) Tapioca (971 products) Salt (232350 products)

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Last updated: September 27, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.