Crab Meat — Nutrition Facts & Ingredients
- Calories
- 110per serving
- Protein
- 4.4 gper 100 g
- Carbs
- 13.3 gper 100 g
- Fat
- 0.9 gper 100 g
Where to buy
Per serving (4 ONZ, 113 g): 110 calories. Per 100 g: 97 calories, 4.4 g protein, 0.9 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 36% DV (high at 20% DV or more)
Nutrition Facts
Serving size4 ONZ (113g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Crab Meat
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Alcohol, Aspergillus Oryzae As A Fermenting Agent, Cochineal Color E-120, Corn Starch, Crab Extract, Crab Flavor, Fish, Glutinous Rice, Paprika Color E-160c, Rice Leaven, Rice Wine, Salt, Soybean Oil, Soybean Protein, Sugar, Tapioca, Threadfin Bream, Water, Wheat Starch
Frequently asked questions
How many calories are in Crab Meat?
Per 100 g of Crab Meat there are 97 calories.
How much protein is in Crab Meat?
Per 100 g of Crab Meat there are 4.42 g protein.
How many carbohydrates are in Crab Meat?
Per 100 g of Crab Meat there are 13.27 g carbohydrates. Of which 3.54 g sugars.
How much sugar is in Crab Meat?
Per 100 g of Crab Meat there are 3.54 g sugars.
How much sodium (salt) is in Crab Meat?
Per 100 g of Crab Meat there are 735.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Crab Meat?
Per 100 g of Crab Meat there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Crab Meat?
The main ingredients in Crab Meat are: Alcohol, Aspergillus Oryzae As A Fermenting Agent, Cochineal Color E-120, Corn Starch, Crab Extract.
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