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Source
Not animal-derived
Allergen
No
Role in food
It is often used in dietary supplements and sometimes in beverages and energy bars. …
What it is
Astragalus root extract comes from the dried root of the Astragalus plant, a legume native to China and East Asia. The root is typically dried, ground, and then extracted using water or alcohol to concentrate its compounds.
Why it's used
It is often used in dietary supplements and sometimes in beverages and energy bars. Manufacturers may include it for its perceived health benefits, though its use in processed foods is less common than in traditional herbal preparations.
Health notes
Astragalus root extract is generally recognized as safe (GRAS) by the FDA for use as a dietary ingredient. It is not a regulated food additive. Some research suggests potential immune-modulating effects, but more high-quality human studies are needed. JECFA has evaluated astragalus, but did not set a numeric limit (ADI not specified).
Allergen info
Astragalus root extract is not derived from any of the 9 FDA major allergens. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.