Panax Ginseng Extract

Panax ginseng extract is derived from the root of the Panax ginseng plant, a perennial herb native to East Asia. The extract is typically produced by drying and grinding the ginseng root, then using a solvent, such as water or ethanol, to pull out beneficial compounds.

Manufacturers often add Panax ginseng extract to beverages like energy drinks, teas, and juices for its purported stimulating and adaptogenic properties. It is used as a functional ingredient to enhance the perceived health benefits or energy-boosting qualities of these products.

Panax ginseng extract is generally recognized as safe (GRAS) by the FDA for use in food. Some studies suggest it may have antioxidant and anti-inflammatory effects, but evidence for specific health benefits at typical dietary intake levels is mixed. JECFA has evaluated ginseng and noted its traditional use, but did not set a numeric ADI. Potential side effects, such as insomnia or digestive upset, have been reported, especially at higher doses.