Atlantic Sea Salt

Atlantic sea salt is a type of salt produced by evaporating seawater. It is harvested from the Atlantic Ocean and often retains trace minerals and elements from the ocean, which can affect its flavor and color. It is typically produced through natural evaporation processes, either in salt pans or by mechanical evaporation.

Manufacturers add sea salt for its flavor and texture. It is used to enhance the taste of a wide variety of foods, from savory dishes like marinades and seasonings to sweet treats like caramels. Its crystalline structure can also provide a desirable crunch.

In the U.S., sea salt is generally recognized as safe (GRAS) by the FDA. Like all salt, it is a source of sodium, and high sodium intake is linked to increased blood pressure. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated salt (sodium chloride) and established acceptable daily intake levels. Evidence on the health benefits of trace minerals in sea salt is mixed, and they are present in very small amounts.