KEOGH'S

Irish Potato Crisps — Nutrition Facts & Ingredients

UPC 539048520015 Chips, Pretzels & Snacks Updated Sep 27, 2026

Per serving (100 GRM, 100 g): 512 calories. Per 100 g: 512 calories, 6.8 g protein, 32.9 g fat.

Label highlights: High in sodium — 43% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 43% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size100 GRM (100g)

Amount per servingCalories
512
% Daily Value*
Total Fat 32.9g 42%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 1000mg 43%
Total Carbohydrate 45.6g 17%
Dietary Fiber 4.7g 17%
Protein 6.8g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

512 calories in 100 g
Protein6.8 g
Carbohydrates45.6 g
Dietary fiber4.7 g
Net carbs (carbohydrates minus fiber)40.9g
Fat32.9 g
Sodium1000 mg

Where to buy

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Ingredients

Atlantic Sea Salt, Citric Acid, Dried Balsamic Vinegar, Dried Llewellyn's Cider Vinegar, Dried Malt Vinegar, Keogh's Potatoes, Lactose, Malic Acid, Maltodextrin, Natural Flavouring, Sugar, Sunflower Oil, Vegetable Oil, Yeast Extract

Frequently asked questions

How many calories are in Irish Potato Crisps?

Per 100 g of Irish Potato Crisps there are 512 calories.

How much protein is in Irish Potato Crisps?

Per 100 g of Irish Potato Crisps there are 6.8 g protein.

How many carbohydrates are in Irish Potato Crisps?

Per 100 g of Irish Potato Crisps there are 45.6 g carbohydrates.

How much sodium (salt) is in Irish Potato Crisps?

Per 100 g of Irish Potato Crisps there are 1000.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Irish Potato Crisps?

Per 100 g of Irish Potato Crisps there are 4.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Irish Potato Crisps?

The main ingredients in Irish Potato Crisps are: Atlantic Sea Salt, Citric Acid, Dried Balsamic Vinegar, Dried Llewellyn's Cider Vinegar, Dried Malt Vinegar.

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Level of processing

3
Processed
14 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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