Autolysed Yeast Extract
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What it is
Autolysed yeast extract is made from yeast that has been broken down by its own enzymes. This process releases the natural savory compounds within the yeast cells. The resulting liquid or paste is then concentrated.
Why it's used
Manufacturers use autolysed yeast extract to add a rich, savory, umami flavor to foods. It can also enhance other flavors and provide a meaty taste without meat. It is commonly found in savory packaged foods like pasta dishes, frozen dinners, and appetizers.
Health notes
Autolysed yeast extract is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of glutamates, which contribute to its savory taste. International bodies like JECFA have evaluated yeast extracts. Evidence does not suggest adverse health effects from typical consumption levels.
Allergen info
Autolysed yeast extract is not derived from any of the 9 major allergens. It does not contain gluten.
Products containing Autolysed Yeast Extract
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