Baby Butter
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What it is
Baby Butter is a brand name for a blend of vegetable oils, including soybean and sunflower oils. It is designed to be a dairy-free alternative to butter, often used in baking and cooking. The specific formulation may vary by product.
Why it's used
Manufacturers use Baby Butter as a fat source in baked goods like cakes, cookies, and muffins, and for sautéing or spreading. It provides moisture and tenderness similar to butter but without dairy ingredients.
Health notes
Baby Butter is generally recognized as safe (GRAS) by the FDA when used as intended. It is primarily composed of vegetable oils, which are sources of unsaturated fats. Regulatory bodies like JECFA have evaluated similar ingredients, but no specific health advisories are typically associated with its use at normal dietary levels. Evidence does not suggest adverse health effects from typical consumption.
Allergen info
Baby Butter contains soybean oil, which is derived from soy, one of the FDA's major allergens. It does not contain gluten.
Products containing Baby Butter
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