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Source
Not animal-derived
Allergen
No
Role in food
Bacillus subtilis is used as a probiotic, meaning it is intended to provide health …
What it is
Bacillus subtilis is a type of bacteria commonly found in soil and in the digestive tracts of animals and humans. It is often grown in controlled environments for use in food products. It is a Gram-positive, spore-forming bacterium.
Why it's used
Bacillus subtilis is used as a probiotic, meaning it is intended to provide health benefits when consumed. It can also be used as a fermentation starter in some food products, contributing to flavor and texture. It is frequently found in fermented beverages like kombucha.
Health notes
In the United States, Bacillus subtilis is generally recognized as safe (GRAS) by the FDA for use as a food ingredient. It is considered a probiotic, and research is ongoing regarding its effects on gut health. International bodies like the European Food Safety Authority (EFSA) have also evaluated probiotics containing Bacillus species. Evidence generally supports its safety at typical consumption levels.
Allergen info
Bacillus subtilis is not derived from any of the nine FDA major allergens. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.