Ingredient

Backs

Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.

Source
Animal-derived
Allergen
No
Role in food
Manufacturers use backs to create broths and stocks, which serve as a foundational ingredient …

What it is

Backs are the skeletal remains of animals, typically poultry or beef. They are often simmered with water and aromatics for extended periods to create a nutrient-rich liquid base.

Why it's used

Manufacturers use backs to create broths and stocks, which serve as a foundational ingredient in soups, sauces, and gravies. They add depth of flavor and body to these products.

Health notes

Backs themselves are not typically regulated as food additives. They are a natural food ingredient. Regulatory bodies like the FDA do not set specific limits for their consumption. There is no significant controversy regarding their use as a food ingredient.

Allergen info

Backs are not derived from any of the 9 FDA major allergens. They do not contain gluten.

Products containing Backs

Compare products →

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.