Pasture Raised Poultry
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What it is
Pasture-raised poultry refers to chickens, turkeys, or other fowl raised outdoors on pastureland. This allows them to roam freely, forage for insects and plants, and engage in natural behaviors. The diet and lifestyle of pasture-raised birds can influence the flavor and nutritional profile of the meat.
Why it's used
Pasture-raised poultry is primarily used as a protein source in a variety of food products, including soups, broths, ready-to-eat meals, and deli meats. Manufacturers choose it for its perceived higher quality and distinct flavor profile, appealing to consumers seeking natural or ethically sourced ingredients.
Health notes
Pasture-raised poultry is regulated as a food product by the FDA. While specific health claims are not universally established, some studies suggest potential differences in fatty acid profiles and nutrient content compared to conventionally raised poultry. Regulatory bodies like the WHO/IARC have not specifically evaluated pasture-raised poultry. Evidence regarding significant health differences at typical consumption levels is still developing.
Allergen info
Poultry is not one of the nine major allergens recognized by the FDA. It does not contain gluten.